Lasagne baked in a skillet | Recipe | Kitchen Stories

Ingredients

• 6 sheets spelt semi-wholegrain lasagne
• 1 small aubergine
• oil for frying
• 250 g turkey mince
• 1 onion
• 2 cloves garlic
• 1 tbsp tomato purée
• 1 tbsp balsamic vinegar
• 200 ml water
• 1 can of plum tomatoes blended
• 100 ml chicken stock
• 2 tsp maple syrup
• 2 sprigs thyme
• 1 tsp dried oregano
• handful fresh basil
• salt & pepper
• 50 g parmesan
• 100 g shredded mozzarella cheese
• 15 g cheddar cheese
• 0.25 white cabbage
• 1 carrot
• 0.25 tsp salt
• 0.25 tsp sugar
• 0.5 lemon
• 1 tbsp mayonnaise
• 1 tsp ground flaxseeds