Port-Simmered Prunes with Mascarpone
Prunes are often thought of as a fiber-rich health food. However, one bite of this decadent dessert might have you thinking otherwise. When simmered with rich ruby port spiked with orange zest,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Pound Pitted Prunes
- 2 Cups Ruby Port
- 3/4 Cup Granulated Sugar
- 2 4'' Cinnamon Stick
- 1 Bourbon Madagascar Vanilla Beans, seeds scraped
- Zest Of 2 Oranges, divided
- 16 Ounces Mascarpone Cheese
- Additional Thin Orange Zest Curls, for garnish
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