Grilled Spinach And Corn Sandwich
Warm and cheesy grilled spinach and corn sandwich—perfect for chilly evenings. Easy to make with creamy white sauce and crispy bread. Enjoy as breakfast or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Panini press
- Plate
Ingredients
- 25 g butter
- 2 cloves garlic (finely chopped)
- 5 cups spinach (washed and finely chopped. I prefer using more spinach in my sandwich . However you can use less if you want.)
- 1 cup sweet corn (boiled)
- 1 small onion (finely chopped)
- 2 tbsp all purpose flour (maida)
- 2 cups milk (i have used low fat milk)
- 1 tsp red chili flake (or as per the spice level required)
- 1 tsp black pepper powder
- 1/4 cup cheese
- salt (to taste)
- 12 slices wholemeal bread (you can use white bread too)
- 12 tsp butter (for applying while grilling)
- green chutney (to serve)
- ketchup (to serve)
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