Grilled Spinach And Corn Sandwich – Pepkitchen
Warm and cheesy grilled spinach and corn sandwich—perfect for chilly evenings. Easy to make with creamy white sauce and crispy bread. Enjoy as breakfast or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 25 g butter
- 2 cloves garlic (finely chopped)
- 5 cups spinach (washed and finely chopped. I prefer using more spinach in my sandwich . However you can use less if you want.)
- 1 cup sweet corn (boiled)
- 1 small onion (finely chopped)
- 2 tbsp all purpose flour (maida)
- 2 cups milk (i have used low fat milk)
- 1 tsp red chili flake (or as per the spice level required)
- 1 tsp black pepper powder
- 1/4 cup cheese
- salt (to taste)
- 12 slices wholemeal bread (you can use white bread too)
- 12 tsp butter (for applying while grilling)
- green chutney (to serve)
- ketchup (to serve)
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