Barbequed lamb chops with citrus and fire-roasted artichoke - Astray Recipes

Ingredients

• 2 Racks lamb
• 2 tablespoons Fresh rosemary; finely chopped
• 2 tablespoons Virgin olive oil; plus 3 T
• 1 medium Red onion, sliced into; 1/4" half moons
• ½ cup Sugar
• 3 Lemons,juice and zest
• 3 Oranges,juice and zest
• 3 Limes,juice and zest
• 4 tablespoons Red wine vinegar
• 3 Oranges; Segments of
• 3 Lemons; Segments of
• 3 Limes; Segments of
• 1 bunch Italian parsley; finely chopped