Hawaiian Kahlua Pork Salad Recipe
Hawaiian Kahlua Pork Salad INGREDIENTS 6 lbs pork butt 2 to 3 cups apple cider 4 to 6 whole garlic cloves ½ cup teriyaki sauce ½ cup coffee
Ingredients
- 6 lbs Pork Butt
- 4 Whole Garlic Cloves
- 1/2 cup Coffee Flavored Liqueur
- 3 Fresh, Ripe Mangos
- 12 ounces Shredded Coconut
- 2-3 cups Apple Cider
- 1/2 cup Teriyaki Sauce
- 2 1/4 lbs Napa Cabbage and Tri-colored Coleslaw Mix
- 6 slices Fresh Pineapple, 1/4-inch thick
- 1/4 cup White Wine Vinegar
- 1/2 cup Passion Fruit Puree
- 1 tsp Shallot, diced
- Salt and Black Pepper, to taste
- 1 cup Olive Oil
- 1/4 cup Honey
- 1 tbsp Dijon Mustard
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