Greek Chickpea Salad with Spinach + Quinoa Recipe | healthyGFfamily.com

Ingredients

• 2 cups cucumber (sliced and quartered (we used English Cucumbers))
• 1 can of chickpeas (drained and rinsed)
• 1 cup yellow bell pepper (diced)
• 1 1/2 cups cherry tomatoes (halved)
• 1 cup red onion (diced)
• 1/2 cup kalamata olives (halved)
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley (chopped)
• 2 cups fresh baby spinach
• 2 cups cooked quinoa
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 1/2 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 1/2 teaspoon dried oregano
• 1/8 teaspoon kosher salt (or more to taste)
• 1/8 teaspoon pepper (or more to taste)