Veal Stroganoff Strips | Quebec Veal
(Select the desired cooking method) Slow cooker/crock pot Set the crock pot on High. In a skillet, heat the oil on medium-high and brown the veal strips. Put the strips in the crock pot. Deglaze the...
Ingredients
- 1 kg (2 lb) Quebec Veal braising strips*
- Oil and butter in sufficient quantity
- Salt and pepper to taste
- 250 ml (1 cup) prepared concentrated veal stock
- 100 ml (1/3 cup) brandy or white grape juice
- 250 ml (1 cup) prepared concentrated demi-glace sauce
- 15 ml (1 tbsp) Dijon mustard
- 15 ml (1 tbsp) Meaux mustard
- 15 ml (1 tbsp) lemon juice
- 2 onions cut into slices 1/4 in (0.5 cm) thick, separated into thin rings
- 500 g (18 oz) sliced mushrooms
- 500 ml (2 cups) sour cream
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