Grilled asparagus | Jamie Oliver recipes
This quick and easy charred asparagus recipe is one of Jamie's ultimate barbecue sides, using brutal heat to achieve an elegant, subtly smoky and sweet dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 360g asparagus
- 2 teaspoons Dijon mustard
- 1 tablespoon white wine vinegar
- extra virgin olive oil
- runny honey, to taste (optional)
- ½ a bunch of chives (15g, with flowers if you can get it)
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