Herb-Crusted Standing Rib Roast - Anolon Cookware
For a show-stopping entrée, go no further than this standing rib roast.
Ingredients
- 4 tbsp Extra virgin olive oil
- 3 tbsp Dijon mustard
- 2 tbsp fresh rosemary, chopped
- 1 tbsp Fresh thyme, chopped
- 2 tsp Kosher salt
- 1 tsp Black pepper
- 1 (4 rib) Standing rib roast , 8-9 pounds, trimmed
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