Hamburger Recipe
This classic hamburger recipe uses juicy, flavorful ground beef patties topped with melted cheese, served on soft toasted buns… Ready in 35 min, serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Plate
- Fork
- Pan
Ingredients
- 800g - 1kg / 1.6 - 2 lb ground beef (mince), 20%+ fat (Note 1)
- Salt
- pepper
- 3 onions, peeled and sliced into rings
- 2 tbsp oil
- 4 - 8 slices cheese of choice, I use Swiss (optional)
- 4 soft hamburger buns, lightly toasted
- Lettuce, tomato slices
- Ketchup, mustard, relish, sliced pickles
- French fries
- Baked potato wedges
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