Sweet and Spicy Red Fez Burgers - Sutter Home Family Vineyards

Ingredients

• juice of 1 lemon
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground paprika
• 1/4 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1 teaspoon honey
• 1 teaspoon chopped fresh flat-leaf parsley
• 2 tablespoons Colavita Extra Virgin Olive Oil
• 1 pound carrots, peeled and grated
• 1/2 cup chopped fresh cilantro
• 4 garlic cloves, crushed
• 1 teaspoon ground paprika
• 1 teaspoon harissa (North African hot sauce)
• 6 tablespoons Colavita Extra Virgin Olive Oil
• 1 cup mayonnaise
• 1 1/2 pounds ground chuck
• 1/2 pound merguez (North African-style lamb sausage), casing discarded
• 2 ounces dried apricots, diced
• 2 ounces dried dates, diced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons chopped fresh mint
• 2 teaspoons harissa
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper