Crock Pot Bourbon Chicken (Sticky, Tender, Easy) - Quickie Recipe

Name: Crock Pot Bourbon Chicken (Sticky, Tender, Easy) - Quickie Recipe
Total time: 310 min
Ingredients: 2 lb (900 g) boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 cup (120 ml) bourbon whiskey; 1/2 cup (120 ml) low-sodium soy sauce; 1/3 cup (70 g) packed light brown sugar; 1/4 cup (60 g) ketchup; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 4 cloves garlic, minced; 1 tablespoon finely grated fresh ginger; 1/2 teaspoon red pepper flakes, or less to taste; 2 tablespoons cornstarch; 1/4 cup (60 ml) cold water; 3 green onions, thinly sliced; Cooked rice, for serving, optional; 1 tablespoon sesame seeds, optional

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Make crock pot bourbon chicken with tender chicken thighs and a glossy sweet-savory sauce. It is easy to prep, slow cooks hands-off, and is great over rice.

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Ingredients

2 lb (900 g) boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup (120 ml) bourbon whiskey
1/2 cup (120 ml) low-sodium soy sauce
1/3 cup (70 g) packed light brown sugar
1/4 cup (60 g) ketchup
2 tablespoons apple cider vinegar
1 tablespoon honey
4 cloves garlic, minced
1 tablespoon finely grated fresh ginger
1/2 teaspoon red pepper flakes, or less to taste
2 tablespoons cornstarch
1/4 cup (60 ml) cold water
3 green onions, thinly sliced
Cooked rice, for serving, optional
1 tablespoon sesame seeds, optional