Tzatziki Cucumber Recipe - Food Gardening Network

Name: Tzatziki Cucumber Recipe - Food Gardening Network
Total time: 500 min
Ingredients: 2 cups grated cucumber (from about 1 medium 10-ounce cucumber, no need to peel or seed the cucumber first, grate on the large holes of your box grater); 1 1/2 cups plain Greek yogurt (full- or low-fat will be creamier, but non-fat is fine); 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh mint or dill; 1 tablespoon lemon juice; 1 medium garlic clove, minced; 1/2 teaspoon salt (preferably fine sea salt)

foodgardening.mequoda.com

Mellow, creamy, and versatile, this Tzatziki Cucumber Recipe is as healthy as it is delicious!

View full recipe on foodgardening.mequoda.com

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Ingredients

2 cups grated cucumber (from about 1 medium 10-ounce cucumber, no need to peel or seed the cucumber first, grate on the large holes of your box grater)
1 1/2 cups plain Greek yogurt (full- or low-fat will be creamier, but non-fat is fine)
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh mint or dill
1 tablespoon lemon juice
1 medium garlic clove, minced
1/2 teaspoon salt (preferably fine sea salt)