Strawberry Crunch Cheesecake Tacos (Crispy No-Fry Dessert)

Strawberry Crunch Cheesecake Tacos (Crispy No-Fry Dessert)

myhomemaderecipe.com

Make Strawberry Crunch Cheesecake Tacos with crisp baked tortilla shells, creamy cheesecake filling, white chocolate, strawberry crumble, and fresh berries.

View full recipe on myhomemaderecipe.com

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Cooking tools:

  • Cookie cutter
  • Muffin tin
  • Food processor
  • Hand mixer
  • Piping bag
  • Cooling rack
  • Pastry brush
  • Oven
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Fork
  • Measuring cup
  • Microwave
  • Refrigerator
  • Airtight container
  • Spoon
  • Serving platter

Ingredients

  • 5 large flour tortillas, about 10 inches each
  • 2 tablespoons (28 g) unsalted butter, melted
  • 10 oz (285 g) white chocolate, chopped or melting wafers
  • 18 vanilla sandwich cookies, about 7 oz (200 g)
  • 1/2 cup (18 g) freeze-dried strawberries
  • 2 tablespoons strawberry gelatin powder
  • 3 tablespoons (42 g) unsalted butter, melted
  • 8 oz (225 g) full-fat cream cheese, softened
  • 1/2 cup (60 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup (240 ml) cold heavy whipping cream
  • 2 cups (300 g) fresh strawberries, chopped or halved
  • 1/3 cup (80 ml) strawberry sauce or syrup

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