Shrimp And Apricot Skewers Recipe
Peel the shrimps, except for the tail fin, and remove the intestines. Wash the shrimps and dab them dry.
Ingredients
- 36–48 raw shrimps (about 30 g each; without head, in shell)
- 2-3 TABLESPOONS Sambal Oelek (hot pepper paste)
- 7-10 Tbsp Salt
- 18–24 dried soft apricots
- 12–16 Metal skewers
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