Chicken Fried Rice Recipe
This chicken fried rice recipe is a savory and satisfying dish made with tender chicken thighs, fluffy eggs, and a colorful… Ready in 30 min, serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Fork
Ingredients
- 1 lb chicken thighs, boneless, skinless and trimmed
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 3 Tbsp extra light olive oil, or high heat cooking oil
- 4 large eggs
- 5 cups cooked white rice, chilled*
- 2 Tbsp soy sauce, (or GF Tamari) or added to taste*
- 1 1/2 tsp sesame oil, or to taste
- 12 oz frozen peas and carrots, fully thawed
- 1/4 cup green onion, chopped
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