Cornbread | RICARDO
Ricardo's recipe : Cornbread
Keywords
- savoury bread
- breads
- buttermilk
- corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 375 ml (1 ½ cups) fine cornmeal (no. 240)
- 375 ml (1 ½ cups) unbleached all-purpose flour
- 45 ml (3 tbsp) sugar
- 10 ml (2 tsp) baking powder
- 5 ml (1 tsp) baking soda
- 5 ml (1 tsp) salt
- 430 ml (1 ¾ cups) buttermilk
- 3 eggs, lightly beaten
- 60 ml (¼ cup) unsalted butter, melted
