Cantonese Chicken Chow Mein
Have you ever craved a mouthwatering dish that combines the perfect balance of flavors, textures, and aromas?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Airtight container
- Refrigerator
- Serving platter
- Plate
Ingredients
- 2 tbsp water
- 1 tsp rice wine vinegar
- 1 tsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- ¼ tsp ground black pepper
- 1 skinless, boneless chicken breast half, thinly sliced
- ½ cup chicken broth
- 1 tbsp soy sauce
- 2 tsp oyster sauce
- 1 tsp white sugar
- ¼ cup canola oil (divided)
- 1 pound chow mein noodles
- 1 stalk celery, thinly sliced diagonally
- 1 carrot, cut into matchstick-size pieces
- ¼ cup bean sprouts
- ¼ cup thinly sliced onion
- 1 green onion, thinly sliced
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