Smashed Potatoes with Garlic and Parsley | Just A Pinch Recipes
This recipe was prepared by Myrna Sheikowitz for our May 2014 meeting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Baking dish
- Pot
- Colander
- Fork
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Spoon
Ingredients
- 5 pound(s) large red skinned potatoes (each 2 1/2 to 3 inches in diameter)
- 1/2 cup(s) olive oil (plus additional)
- 8 large garlic cloves, minced
- 1 1/2 teaspoon(s) salt
- 3/4 teaspoon(s) ground black pepper
- 2 tablespoon(s) chopped fresh parsley
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