New York Style Sloppy Joe Hot Dog - Bryant and May Matches
Experience New York-style Sloppy Joe Hot Dogs with a spicy twist, perfect for any time of year or special occasion. Tailored spices and meat options available.
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Cooking tools:
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Saucepan
- Skillet
- Wooden spoon
- Tongs
- Plate
Ingredients
- 350g beef mince 20% fat content
- 1 white onion, peeled and diced
- 2 cloves of garlic, chopped
- 1 tsp cracked black pepper
- 1 tbsp tomato puree
- 100ml beef stock
- 100ml red wine
- 150g chopped tin of tomatoes
- 1 tin of drained pinto or kidney beans.
- 20g bitter dark chocolate
- 2 limes for juicing
- 3 tbsp coriander, chopped
- 4 jumbo sausages (choose your favourite)
- Vegetable oil
- 4 tbsp sour cream
- 4 tbsp American mustard
- 4 tbsp tomato ketchup
- 4 all butter brioche hot dog buns
- 4 tbsp pickled chillies (optional)
- 4 tbsp crispy onion flakes
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