Red Lentil Dahl with Brown Rice, Lime Pickle & Mango Chutney - WellBeing Magazine

Ingredients

• 1 medium onion, finely diced
• 2 cloves garlic, crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 2–3 bay leaves, to taste
• 1 cinnamon stick
• 2 tomatoes, grated
• 2 cups red lentils
• 4 cups water
• 1 tsp garam masala
• Juice 1 lemon
• Salt, to taste
• 1 handful coriander leaves, chopped
• 4 cups cooked brown rice
• ½ cup lime pickle
• ½ cup mango chutney