Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 250 g of HAIKU Asian Noodles
• 350 g (1 brick) of firm tofu
• 30 ml (2 tbsp.) sesame oil (not toasted)
• 60 ml (1/4 cup) of chopped peanuts
• 30 ml (2 tbsp.) of minced coriander
• 180 ml (3/4 cup) of vegetable broth
• 60 ml (1/4 cup) of sweet chili pepper sauce
• 30 ml (2 tbsp.) of soya sauce
• 30 ml (2 tbsp.) of crunchy peanut butter
• 5 ml (1 tsp.) of minced garlic