Strawberry and Ganache Glaze Cake Recipe – Baked by Jane

Ingredients

• 225g unsalted butter softened
• 225g caster sugar
• 1 tsp vanilla paste
• 4 medium eggs, beaten
• 225g self raising flour
• 150g caster sugar
• 150ml water
• 120g egg whites (about 4 medium eggs)
• 240 caster sugar
• 360 unsalted butter at room temp
• 150g fresh strawberries, pureed
• 3 tbsp strawberry conserve or jam
• 100g dark chocolate 50% cocoa
• 100g double cream
• 150g fresh strawberries to decorate