Apple Cinnamon Blondies with Maple Cream Cheese Frosting – Daniel Recipes

Ingredients

• For the Blondies:
• 1 cup unsalted butter, melted
• 1 1/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups peeled, cored, and finely chopped apples (such as Granny Smith or Honeycrisp)
• For the Maple Cream Cheese Frosting:
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons pure maple syrup
• 1 teaspoon vanilla extract