Garlic & Cheese Dinner Rolls (sourdough discard)

Ingredients

• 1 head of garlic
• ⅓ cup oil (sunflower or olive, 100g)
• 3 Tbsp chopped parsley
• 1½ cups gluten-free bread flour
• ⅔ cups buckwheat flour
• ⅔ cup rice flour
• ⅓ cup cornstarch
• 1 Tbsp psyllium husk
• 3 Tbsp granulated sugar
• 2 tsp fine sea salt
• 2 tsp instant yeast
• 1 whole egg
• ¾ cup butter, melted
• ½ cup eggs, at room temperature
• ⅓ cup milk or dairy-free milk, such as almond milk or oat milk
• 3 Tbsp egg yolks
• ⅓ cup gluten-free sourdough starter
• 1 cup grated mozzarella cheese