Grandma’s Chocolate Cake from Lick The Bowl Good by Monica Holland

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 2 large eggs
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 cup hot strong-brewed coffee or hot water
• 1 cup buttermilk
• 8 ounces cream cheese, room temperature
• 4 cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1 cup canola oil
• ¼ cup unsweetened cocoa powder
• 3 ounces unsweetened chocolate, melted
• ⅛ teaspoon salt
• 1 tablespoon milk