cherries jubilee recipe | Schwartz
Cherries Jubilee using Schwartz products
Keywords
- Cherries
- Jubilee
- Recipe
- Schwartz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 300 ml (½ pint) double cream
- 300 ml (½ pint) milk
- 100 g (4 oz) caster sugar
- 2 egg yolks
- For the cherries
- 2 tsp cornflour
- 125 ml (4 fl oz) water
- 1 orange, juice of (reserve the zest to garnish)
- 150 ml (¼ pint) cherry brandy
- 450 g (1 lb) cherries, stalked, halved and stoned
- ½ tsp Cinnamon Ground
- 1 Vanilla Pod
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