Gluten Free Rice Flour Flatbread Tortilla Wraps Recipe
Made using gluten free rice flour, these delicious tortilla wraps are perfect for lunches and can be served warm or cold.
Ingredients
- 3-5 minutes each
- 2 large or 4 smaller flatbread tortilla wraps
- 180ml tepid water
- 100g FREEE Rice Flour
- 1/8 tsp salt
- 1 tbsp oil
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