Steamed Chicken with Chilli Sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 600 g water
- 500 g whole chicken legs
- ½ tsp salt
- 3 slices fresh ginger
- 1 spring onion
- 2 garlic cloves
- 3 tbsp chilli oil
- 1 tbsp light soy sauce
- 1 tsp vinegar
- 1 tsp sugar
- 2 dried chillies
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- ½ tsp sesame oil
- 1 sprig fresh coriander
- 1 pinch white sesame seeds
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