Char-Grilled First Light Grass-Fed Wagyu Rump Steak Recipe
Grange Meat Co. is proud to present a culinary delight that steak enthusiasts will relish—our Char-Grilled First Light Grass-Fed Wagyu Rump Steak. Known for its exceptional marbling and profound...
Ingredients
- 1 x First Light grass-fed Wagyu rump steak (sourced from Grange Meat Co.) per person
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- Fresh herbs (such as rosemary and thyme), optional for garnish
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