Cordon Bleu Casserole - South Dakota Poultry Industry Association

Ingredients

• 2 cups cubed fully cooked ham
• 4 cups cubed cooked turkey
• 1 cup shredded Swiss cheese
• 1 large onion, chopped
• 1/3 cup butter or margarine
• 1/3 cup all-purpose flour
• 1/8 teaspoon ground mustard
• 1/8 teaspoon ground nutmeg
• 1 3/4 cups milk
• 1 1/2 cups soft bread crumbs
• 1/2 cup shredded Swiss cheese
• 1/4 cup butter or margarine, melted