Homemade Pomegranate Wine | Hilda's Kitchen Blog

Ingredients

• 6-8 large pomegranates ((5 cups))
• 1 gallon water
• 2 cups white grapes ((½-1 cup concentrate))
• 4 cups granulated sugar ((2 lbs))
• 2 Tbsp pomegranate molasses
• 2 tsp acid blend
• 1 tsp pectic enzyme
• ¼ tsp tannin
• 2 campden crush ((divided))
• ½ packet wine yeast ((premiere blanc))
• 1½ tsp yeast nutrient