Homemade Pomegranate Wine
This pomegranate wine recipe is light, slightly sweet, and fruity. You'll learn everything you need to know in this detailed post!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Fermenting bucket
- Carboy
- Airlock
- Bung
- Hydrometer
- Test jar
- Auto-siphon
- Tubing
- Funnel
- Mesh bag
- Fine-mesh sieve
- Corker
- Bottles
- Blender
- Freezer
- Cheesecloth
- Rubber band
- Pitcher
- Chef's knife
- Cutting board
- Measuring cup
- Sanitizer
Ingredients
- 6-8 large pomegranates ((5 cups))
- 1 gallon water
- 2 cups white grapes ((½-1 cup concentrate))
- 4 cups granulated sugar ((2 lbs))
- 2 Tbsp pomegranate molasses
- 2 tsp acid blend
- 1 tsp pectic enzyme
- ¼ tsp tannin
- 2 campden crush ((divided))
- ½ packet wine yeast ((premiere blanc))
- 1½ tsp yeast nutrient
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