LAZY FISH CURRY
LAZY FISH CURRY - 1 red onion, thinly sliced - 10 ml oil - 10 ml curry powder - 5 ml turmeric - 5 ml cloves - 5 ml coriander - 5 ml garlic with chilli and
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- 1 red onion, thinly sliced
- 10 ml oil
- 10 ml curry powder
- 5 ml turmeric
- 5 ml cloves
- 5 ml coriander
- 5 ml garlic with chilli and ginger
- 250 g mixed frozen vegetables (corn, peas, carrots) – or whatever you feel like, just add some vitamins and something fresh to the mix
- 500 g macaroni
- 1 tin coconut milk
- 10 ml vinegar
- 15 ml apricot jam
- 200 ml hot water
- 5 hake medallions, frozen
- salt
- black pepper
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