Mushroom Gravy | Vegan & Gluten-Free | Rouxbe Online Culinary School

Ingredients

• 2 onions
• 1 lb (5 cups) cremini mushrooms
• 1 tbsp oil*
• sea salt (to taste)
• 3 tbsp white vermouth*
• 3 tbsp gluten-free flour**
• 2 to 2 1/2 cups water
• 1 tbsp tamari
• 2 tsp apple cider vinegar
• freshly ground black pepper (to taste)