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Summer & Smoke - Edible Santa Barbara and Wine Country

Summer & Smoke - Edible Santa Barbara and Wine Country

ediblesantabarbara.com

Craft a smoky summer cocktail with grilled peaches, mezcal, and rosemary-infused aromatics. A charred twist on refreshing mixology.

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Ingredients

  • 1 peach (sliced into quarters)
  • 4 limes (cut into quarters (separated))
  • 4 ounces mezcal
  • 2 ounces Grand Marnier
  • 2 sprigs rosemary

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