No-Churn Pina Colada Ice Cream | Nigella's Recipes | Nigella Lawson

No-Churn Pina Colada Ice Cream | Nigella's Recipes | Nigella Lawson

www.nigella.com

You don’t have to share my weakness for a kitsch tipple to enjoy this. Certainly, it helps – but the benefit is psychological not gastronomical.

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Ingredients

  • 125 millilitres pineapple juice (from a carton)
  • 80 millilitres malibu (white coconut rum)
  • drop coconut essence
  • 2 teaspoons fresh lime juice
  • 100 grams icing sugar
  • 500 millilitres double cream
  • 75 grams shredded coconut (to serve)

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