Bibimbap | CookWell

Ingredients

• Steak of choice, 300 g
• Soy Sauce, a spoonful
• Sugar, a spoonful
• Sesame Oil, a drizzle
• Garlic, 3 cloves
• Gochujang, 2 spoonfuls
• Garlic, 2 cloves
• Fresh ginger, 1-inch knob
• Mirin, a spoonful
• Rice Vinegar, a spoonful
• Water, a spoonful
• Carrots, 2
• Salt, a sprinkle
• Sesame Seeds, a sprinkle
• Gochugaru, a sprinkle
• Spinach, 1 bunch
• Salt, to taste
• Zucchini, 1
• Canola Oil, a spoonful
• Shiitake Mushrooms, 453 g
• Cooking oil, a spoonful
• Garlic, 1 clove
• Rice, 3-4 servings
• Eggs, 3-4
• Scallions, for garnish