GLUTEN FREE VEGAN FOCACCIA BREAD – TD WELLNESS
Ingredients: 5 1/2 cups pizza flour (I use Caputo gluten free pizza flour - it’s Italian non GMO pure) 4 cups water 1/4 cup olive oil - more for spreading out the dough. 1.5 tbsp sea salt - more...
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Cooking tools:
- Stand mixer
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
- Cooling rack
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 5 1/2 cups pizza flour (I use Caputo gluten free pizza flour - it’s Italian non GMO pure)
- 4 cups water
- 1/4 cup olive oil - more for spreading out the dough.
- 1 1/2 tbsp sea salt - more for sprinkling on top
- 3 yeast packets
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