Banana-Coconut Cream Slab Pie Recipe | Betty Crocker

Ingredients

• 3 cups finely crushed vegan graham crackers (46 squares)
• 2/3 cup virgin coconut oil, melted
• 1/3 cup organic granulated sugar
• 1/2 cup organic granulated sugar
• 1/3 cup cornstarch
• 2 cans (13.66 oz each) coconut milk (not cream of coconut)
• 1 teaspoon vanilla
• 4 firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups)
• 1 container (9 oz) frozen coconut whipped topping, thawed
• 1/2 cup flaked coconut, toasted