Dark Chocolate Cashew Clusters | Serving Livingston, McLean and Woodford Counties | Illinois Extensi

Ingredients

• 1 cup chopped dark chocolate
• 1 cup whole cashews
• Sea salt flakes
• Line a baking sheet with wax paper.
• In a microwave-safe bowl, microwave chocolate for 1 minute.
• Stir and microwave for 1 more minute.
• Stir until chocolate is melted.
• Let chocolate cool until it reaches 90°F as measured with a food thermometer.
• Stir in cashews.
• Drop by ½ Tablespoons onto baking sheet.
• Sprinkle with sea salt and let stand room temperature until hardened or refrigerate.