Banana Bread Cake with Buttercream
Light banana bread cake topped with lavender-infused buttercream, perfect for birthday parties or casual gatherings. Serves 12. Freezable. (157 chars)
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Cooking tools:
- Kitchen scale
- Hand mixer
- Fine-mesh sieve
- Offset spatula
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Measuring spoon
- Whisk
- Fork
- Potato masher
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Parchment paper
- Plate
Ingredients
- 225g self-raising flour
- 1/2 tsp bicarbonate of soda
- Pinch of salt
- 75g of unsalted butter, softened
- 175g of soft light brown sugar
- 2 free-range eggs, beaten (medium)
- 450g bananas, black or very ripe, peeled and mashed (weight after peeling)
- 100g of walnuts or pecans, roughly chopped
- 100g softened butter
- 1 teaspoon vanilla extract
- 200g icing sugar, sieved
- 12 walnut or pecan halves
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