Irresistible Buttery Garlic Cheese Bombs with Crescent Rolls
Gold crescents stuffed with mozzarella, brushed with garlic butter and herbs, bake up soft, cheesy, and bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 8 pieces mozzarella string cheese, each halved crosswise
- 6 tablespoons salted butter, melted
- 4 cloves garlic, grated or finely minced
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon dried parsley
- 1/2 teaspoon dried basil
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