Irresistible Buttery Garlic Cheese Bombs with Crescent Rolls - Iam Cooker
Gold crescents stuffed with mozzarella, brushed with garlic butter and herbs, bake up soft, cheesy, and bursting with flavor.
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Ingredients
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 8 pieces mozzarella string cheese, each halved crosswise
- 6 tablespoons salted butter, melted
- 4 cloves garlic, grated or finely minced
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon dried parsley
- 1/2 teaspoon dried basil
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