Schokoladen-Whiskey-Parfait - Cookidoo® – the official Thermomix® recipe platform
Indulge in a decadent Schokoladen-Whiskey-Parfait with macadamia nuts and bromberrie atop gelatin layers. Perfect for special occasions or after-dinner treats. Sign up for free to access over 100,000...
Ingredients
- Öl
- 20 g kandierter Ingwer
- 50 g Macadamianüsse, geröstet, gesalzen
- 300 g Zartbitterkuvertüre
- 2 Blätter weiße Gelatine
- Wasser
- 200 g Zucker
- 1 Vanilleschote
- 5 Eigelb
- 100 g Whisky
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Brombeeren
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