Easy 2-Egg Omelette Recipe -
Turn beaten eggs into an easy 2-egg omelette. Make this omelette recipe for breakfast, lunch or dinner by varying the filling.
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Cooking tools:
- Infrared thermometer
- Nonstick skillet
- Mixing bowl
- Whisk
- Fork
- Spatula
- Stove
- Measuring spoon
- Plate
Ingredients
- 2 large eggs, beaten
- 1-2 tablespoons (15-30 ml) water or milk
- 1 teaspoon (5 g) butter
- 1 oz. (28 g) Cheddar, Swiss or other cheese, shredded
- Suggested Filling Ingredients
- Sliced Proscuitto
- Diced or thin sliced Ham
- Steamed or Roasted Asparagus
- Sautéed Diced Vegetables
- Sliced Fruit
- Canadian Bacon or Cooked Bacon
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