Apricot Clafoutis | BakingGlory.com

Apricot Clafoutis | BakingGlory.com

www.bakingglory.com

Delicious and elegant dessert, made with fresh or preserved apricots and served with whipped cream, ice cream or simply sprinkled with icing sugar.

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Ingredients

  • 9 Apricots, normal size
  • â…“ cup All Purpose Flour
  • 6 tbsp Sugar
  • 2 tsp Rum
  • 1 tsp Vanilla Extract
  • 1 tsp Lemon, zest
  • 2 Eggs
  • ¾ cup Heavy Cream
  • dash of Salt
  • powdered Sugar for dusting

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