Apricot Clafoutis | BakingGlory.com
Delicious and elegant dessert, made with fresh or preserved apricots and served with whipped cream, ice cream or simply sprinkled with icing sugar.
Ingredients
- 9 Apricots, normal size
- â…“ cup All Purpose Flour
- 6 tbsp Sugar
- 2 tsp Rum
- 1 tsp Vanilla Extract
- 1 tsp Lemon, zest
- 2 Eggs
- ¾ cup Heavy Cream
- dash of Salt
- powdered Sugar for dusting
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