Tiramisu Doughnuts

Name: Tiramisu Doughnuts
Total time: 45 min
Ingredients: 560 g (4 cups 2/3 cup) all-purpose flour; 40 g (1/2 cup) sugar; 120 ml (1/2 cup) water; 60 ml (1/4 cup) milk; 3 tsp (8g) active dry yeast; 3 eggs; 1 tsp grated lemon zest; 1 tbsp rum (optional); 8 g (1 1/4 tsp) salt; 100 g (1/3 cup + 2 tbsp) unsalted butter, softened at room temp; 4 egg yolks; 80 g (1/3 cup) sugar; 3 tbsp (25g) all-purpose flour; 1 tsp vanilla paste; 250 ml (1 cup) milk; 2 tbsp (30g) cold butter; 500 g (2 cups) mascarpone; 1 tsp grated orange zest; 1 pinch of salt; 2 tbsp freshly squeezed orange juice; 150 ml (1/2 cup) freshly brewed espresso; 2 tbsp unsweetened cacao powder; 1 tbsp powdered sugar

jernejkitchen.com

Tiramisu Doughnuts is a beautiful dessert combining luscious tiramisu cream and golden fried doughnuts—the perfect recipe for Carnival season.

Keywords

tiramisu donut
brioche doughnuts
tiramisu cream
tiramisu filling
donuts tiramisu

View full recipe on jernejkitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jernejkitchen.com.

Share this recipe:

Cooking tools: