Pineapple Glazed Pork Ribs Recipe | Tyler Florence
This Pineapple Glazed Pork Ribs recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Saucepan
- Blender
- Cleaver
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Broiler pan
- Baking sheet
- Tongs
- Pastry brush
Ingredients
- 2 pounds baby back pork ribs
- 2 tablespoons toasted sesame oil
- 1/4 cup Chinese five-spice powder
- Kosher salt
- freshly ground black pepper
- 1 tablespoon toasted sesame seeds, for garnish
- Chopped fresh cilantro leaves, for garnish
- 2 tablespoons unsalted butter
- 1 whole fresh pineapple, peeled and cubed
- 1 cup low-sodium soy sauce
- 1/2 cup dark rum
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 3 tablespoons rice vinegar
- 1/4 cup brown sugar
- 1 fresh red chile, sliced thin
- 2 garlic cloves, smashed
- 1 (2-inch) piece fresh ginger, whacked open with the flat side of a knife
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